Reservations and Inquiries

TEL 090-5198-2216

Reservation

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  1. HOME
  2. LUNCH

  • Lunch set * Eat lots of Koganei vegetables! 11:30~14:30

    • special set

      +440 yen (tax included)

      Hijiki rice, 2 kinds of side dishes, mini gelato

      1/10

      special set

      +440 yen (tax included)

      Hijiki rice, 2 kinds of side dishes, mini gelato

    • Ladies' set

      +330 yen (tax included)

      2 kinds of side dishes and mini gelato (men should try it too!)

      1/10

      Ladies' set

      +330 yen (tax included)

      2 kinds of side dishes and mini gelato (men should try it too!)

    • [Most popular among women] Shrimp, avocado and basil soba

      1580 yen(Tax included)

      This menu has been there since the restaurant first opened.This is the first "creative soba" dish I came up with, inspired by the popular "cold marinated seafood pasta" that was on the menu when I was working at a Western restaurant.

      1/10

      [Most popular among women] Shrimp, avocado and basil soba

      1580 yen(Tax included)

      This menu has been there since the restaurant first opened.This is the first "creative soba" dish I came up with, inspired by the popular "cold marinated seafood pasta" that was on the menu when I was working at a Western restaurant.

    • [Manager's recommendation] Duck broth soba (hot or cold)

      1300 yen(Tax included)

      The duck is cooked at low temperature with red wine and "kaeshi".A classic soba restaurant dish, prepared using Western cooking techniques.The duck is cooked slowly over a long period of time, making it soft and juicy.

      1/10

      [Manager's recommendation] Duck broth soba (hot or cold)

      1300 yen(Tax included)

      The duck is cooked at low temperature with red wine and "kaeshi".A classic soba restaurant dish, prepared using Western cooking techniques.The duck is cooked slowly over a long period of time, making it soft and juicy.

    • [Chef's recommendation] Soup curry soba

      1800 yen(Tax included)

      Chicken confit is made by simmering bone-in chicken thighs in low-temperature oil for 12 hours.A warm soba noodle dish with Japanese-style soup curry, containing chicken that easily falls off the bone and plenty of vegetables.

      1/10

      [Chef's recommendation] Soup curry soba

      1800 yen(Tax included)

      Chicken confit is made by simmering bone-in chicken thighs in low-temperature oil for 12 hours.A warm soba noodle dish with Japanese-style soup curry, containing chicken that easily falls off the bone and plenty of vegetables.